Energy (calorie) in Soup, cream of mushroom, canned, condensed Calculator

Soups, Sauces, and Gravies

In 100 g (Grams) of Soup, cream of mushroom, canned, condensed there is 79 kcal of Energy (calorie).


Soup, cream of mushroom, canned, condensed

Soup, cream of mushroom, canned, condensed is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, cream of mushroom, canned, condensed are listed below.

Water 84.7 g
Energy (calorie) 79 kcal
Energy (joule) 331 kJ
Protein 1.35 g
Total lipid (fat) 5.3 g
Ash 1.85 g
Carbohydrate, by difference 6.8 g
Fiber, total dietary 0.7 g
Sugars, total 0.4 g
Sucrose 0 g
Glucose (dextrose) 0 g
Fructose 0 g
Lactose 0.4 g
Maltose 0 g
Galactose 0 g
Starch 4.62 g
Calcium, Ca 12 mg
Iron, Fe 0.18 mg
Magnesium, Mg 3 mg
Phosphorus, P 24 mg
Potassium, K 64 mg
Sodium, Na 691 mg
Zinc, Zn 0.11 mg
Copper, Cu 0.022 mg
Manganese, Mn 0.037 mg
Selenium, Se 2.9 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.012 mg
Riboflavin 0.016 mg
Niacin 0.345 mg
Pantothenic acid 0.148 mg
Vitamin B-6 0.015 mg
Folate, total 2 µg
Folic acid 0 µg
Folate, food 2 µg
Folate, DFE 2 µg
Choline, total 9.7 mg
Vitamin B-12 0 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 2 µg
Retinol 2 µg
Carotene, beta 0 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 8 IU
Lycopene 0 µg
Lutein + zeaxanthin 4 µg
Vitamin E (alpha-tocopherol) 0.5 mg
Vitamin E, added 0 mg
Tocopherol, beta 0.09 mg
Tocopherol, gamma 4.38 mg
Tocopherol, delta 1.19 mg
Tocotrienol, alpha 0 mg
Tocotrienol, beta 0 mg
Tocotrienol, gamma 0.02 mg
Tocotrienol, delta 0 mg
Vitamin D (D2 + D3) 0.2 µg
Vitamin D2 (ergocalciferol) 0.2 µg
Vitamin D 9 IU
Vitamin K (phylloquinone) 19.6 µg
Fatty acids, total saturated 0.964 g
4:0 butanoic, butyric fatty acid 0.007 g
6:0 hexanoic, caproic fatty acid 0.004 g
8:0 octanoic, caprylic fatty acid 0.003 g
10:0 decanoic, capric fatty acid 0.008 g
12:0 dodecanoic, lauric fatty acid 0.007 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.036 g
15:0 monounsaturated fatty acid 0.006 g
16:0 hexadecanoic, palmitic fatty acid 0.609 g
17:0 heptadecanoic, margaric fatty acid 0.006 g
18:0 octadecanoic, stearic fatty acid 0.238 g
20:0 eicosanoic, arachidic fatty acid 0.017 g
22:0 saturated fatty acid 0.017 g
24:0 saturated fatty acids 0.006 g
Fatty acids, total monounsaturated 1.219 g
14:1 monounsaturated fatty acid 0.003 g
15:1 monounsaturated fatty acid 0 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.01 g
16:1 cis monounsaturated fatty acid 0.01 g
16:1 t monounsaturated fatty acid 0.001 g
17:1 monounsaturated fatty acid 0.003 g
18:1 undifferentiated 1.175 g
18:1 cis 1.165 g
18:1 trans 0.01 g
20:1 eicosenoic, gadoleic 0.028 g
22:1 undifferentiated, docosenoic, erucic 0 g
22:1 c saturated fatty acid 0 g
22:1 t saturated fatty acid 0 g
24:1 monounsaturated fatty acids 0 g
Fatty acids, total polyunsaturated 2.901 g
18:2 undifferentiated 2.558 g
18:2 n-6 c,c 2.542 g
18:2 conjugated linoleic acid (CLAs) 0.004 g
18:2 t not further defined 0.012 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.34 g
18:3 n-3 c,c,c (ALA) 0.329 g
18:3 n-6 c,c,c 0.011 g
18:4 octadecatetraenoic, parinaric 0 g
20:2 n-6 c,c 0.002 g
20:3 undifferentiated 0 g

Nutrients in Soup, cream of mushroom, canned, condensed